Baker’s Dozen Coffee Beer & Doughnuts Festival Brian Yaeger and Jessica Kulp – Portland Beer Podcast Episode 28
Episode 28 of the Portland Beer Podcast is here!
In this episode of the Portland Beer Podcast Host Steven Shomler visits with Brian Yaeger and Jessica Kulp about the Baker’s Dozen Coffee Beer & Doughnuts Festival.
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To listen to Portland Beer Podcast episode 28 see this SoundCloud link here –
More about this Portland Beer Podcast Episode
In this episode you will learn all about Baker’s Dozen! Brian shares the highlights for this year’s event and Jessica tells us about the amazing donut that Blue Star Donuts are bringing to the 2017 Baker’s Dozen — a Bourbon Bacon Breakfast Fritter! This donut is made with Bacon, shredded Yukon Potatoes, Sage, Black Pepper, and has a Bourbon Maple Glaze.
Brian, Jessica, and Steven then talk about some of the beer and donuts that you will be able to enjoy at this year’s Baker’s Dozen including Culmination’s Velvet Elvis – a coffee beer made with Ole Latte coffee and conditioned on banana chips and peanut butter, Great Notion “Blueberry Pancakes” stout with Clutch Coffee, Modern Times “Bourbon-aged Monster Park with Coffee” imperial porter with Modern Times Coffee, Commons “Coffee Schwarzbier” black lager with Stumptown Coffee, Alameda “Coffee & Donutella” pale ale with Kainos Coffee, Gigantic “Mons Meg” coffee Scotch ale with Coava Coffee, McMenamins/John Lovegrove “A Beer Called Death” imperial stout with McMenamins Roasters, Churros Locos, Delicious Donuts, Joe’s Donuts, Coco Donuts, NOLA, and the Namu Food Cart who is bringing their malasadas which will pair very well with Kona “Pipeline Porter Reserve” porter.
Brian, Jessica, and Steven close out this episode enjoying Montavilla Brew Works Bipartisan Coffee Porter and a Blue Star Donuts Bourbon Bacon Breakfast Fritter.
The Portland Beer Podcast 411
Steven Shomler is the Host and Creator of the Portland Beer Podcast.
Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!
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To listen to Portland Beer Podcast episode 28 see this SoundCloud link here —